Ingredients

Ingredients

1lb Cooked Chicken Breasts (thickly sliced)

1 Medium Onion (chopped)

1 small tin Chopped Tomatoes

4oz Frozen Peas

4oz Uncooked Rice

1 clove Garlic (crushed)

2 tablespoons Olive Oil

1 Chicken Stock cube (crumbled)

Pinch of chilli powder

Salt and Pepper to season

Water 

Method

Method

Rice should be  cooked slightly under done. 

In a large pan saute the onions and garlic in the olive oil until golden brown.

Now add all the other ingredients to the pan, heat and then simmer for 10-15  minutes.

Serve immediately. 

Cooks Tips

This is a very quick and easy spanish rice chicken dish, but if you have the time try one of our more traditional spanish rice dishes.