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Spanish Recipes

Spanish Recipe of the Week

Spanish Rice Recipes Easy Spanish Recipes

There are many Spanish rice recipes, the most famous of all being the national dish of Spain, Paella. There are many regional varieties and the only ‘essential’ ingredients for paella are rice and saffron. Fish, seafood and meat are the most popular, but you can even have a vegetarian paella rice dish. Spain has hundreds of miles of coastline so fish and seafood are in abundance and feature greatly in many of the Spanish rice recipes.

Spanish Reice receipes

Spanish Rice Recipes

Spanish Rice Chicken Recipe

Spanish Rice Chorizo Paella Recipe

Spanish Rice Paella Chicken Recipe

Spanish Rice Paella Mariscos Recipe

Spanish Rice Seafood Paella Recipe

Yellow Spanish Rice Recipe

Easy Spanish Receipes

Easy Spanish Recipes

We have countless easy Spanish recipes to enable you to recreate your holiday memories, from lovely fresh salads to hearty soups and of course the wonderful Spanish rice dish Paella. The traditional paella can take many hours to prepare but here we have a simple version of this Spanish rice dish which anyone could prepare in a fraction of the time. It is a well known fact that the Mediterranean diet is healthy and well balanced so not only will you enjoy lovely fresh ingredients and wonderful flavours from our easy Spanish recipes, you can have peace of mind due to the lower fat content which we all know leads to a longer life.

Spanish Bread Recipe

Spanish Chicken Recipe

Spanish Desserts Recipe

Spanish Soup Recipe

Spanish Stew Recipe

Spanish Tapas Recipe

Yellow Spanish Rice Recipe

Spanish Recipe of the Week

Yellow Spanish Rice Recipe

Ingredients

6 Chicken breasts

12oz Rice, white

1 can Tomatoes, chopped

1 Onion, chopped

1/2 Pepper, green (sliced)

1/2 Pepper, red (sliced)

2 Garlic cloves, crushed

1/4 tsp Cumin

1 pinch of Saffron

2 pints Chicken Stock

4 tbsp Olive Oil

1/2 tsp Salt

4oz frozen peas (cooked)

Method

Saute the onion and peppers in olive oil for 5 minutes in a large frying pan.

Add chicken breasts to the pan, cook on medium heat, stirring occasionally, for 10 minutes until the chicken browns

Add tomatoes, garlic, saffron, cumin and chicken stock, cover and gently boil on medium heat for 15 minutes.

Add rice and salt to the pan (uncovered) let cook on the low heat for about 15 minutes until the liquid has evaporated. Stir in the peas 3 minutes before cooking is finished.

Cooks Tip

For yellow Spanish rice you can use any cut of chicken - thighs, breast or legs whatever is to hand. You may need to adjust the time depending of the size of the pieces. Always make sure the chicken is cooked thoroughly.