Ingredients

1 cauliflower, cut into florets

potatoes, cubed

1/4 cup oil

1 tsp cumin seeds

1 tsp ginger-garlic paste

3/4 tsp turmeric powder

1 tsp red chili powder

3 tomatoes, chopped

1 tsp garam masala

2 tsp coriander powder

Salt to taste

Method

Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.

Also add turmeric, chili powder and salt. Fry for few minutes.

Add tomatoes and simmer for about 5 minutes.

Now add cauliflower and cook on high heat for another 5 minutes.

Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.

Cooks Comments and Tips

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