Ingredients

350g cauliflower

50g butter

2 pinches of pepper

1" ginger piece

Salt to taste

Coriander leaves for garnishing

Method

Cut the cauliflower into florets and ginger into small pieces.

Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a lid.

Sprinkle pepper on it and mix well.

Serve hot by garnishing with coriander leaves.

Cooks Comments and Tips

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