Ingredients

2 Swordfish steaks

1 tbsp Butter, melted

Salt and pepper to season

1 lemon

Method

Brush the swordfish with melted butter.

Season both sides of the fish.

Preheat the grill, and cook the swordfish for about 4-5 minutes on each side. (the exact time will depend on the thickness of the steaks).

Garnish with lemon wedges.

Serve green bean and new potatoes.

Cooks Comments and Tips

These steaks are also delicious cooked outside on the BBQ.