Ingredients

1 1/2 c. Perfection microwave pasta

1 1/2 c. shrimp, cooked/cut up

10 oz. pkg. frozen Japanese-style vegetables

Mushrooms

1 c. hot water

1 jar sweet and sour sauce

1/2 c. chopped peanuts or cashews

Method

In a 3 quart microwave-safe casserole, layer pasta, vegetables, mushrooms, and water.

Cover.

Microwave on high for 15-18 minutes or until pasta is tender.

Add cooked shrimp and nuts.

Microwave another minute or two.

Serve with sweet and sour sauce on side.

Will be quite tangy.

Cooks Comments and Tips

.