Ingredients

1/2 of 1 lb. pkg. Creamette Rotelle, uncooked

1 (7 oz.) can crab meat, rinsed, drained and cartilage removed

1 1/2 c. chopped celery

1 c. frozen peas, cooked and drained

1/2 c. sliced stuffed green olives

1/4 c. sliced green onions

2 hard cooked eggs, chopped

1/2 c. mayonnaise

1/2 c. bottled Thousand Island salad dressing

1/2 tsp. seasoned salt

1/4 tsp. white pepper

Method

Prepare Creamette Rotelle according to package directions; drain.

In medium bowl, combine rotelle, crab, celery, peas, olives, onion and eggs.

In small bowl, blend mayonnaise, Thousand Island dressing, seasoned salt and white pepper.

Add to salad mixture; toss to mix.

Cover; chill thoroughly.

Refrigerate leftovers.

6 to 8 servings.

Note: Omit mayonnaise and substitute Italian dressing in place of Thousand Island to create a great pasta salad.

Cooks Comments and Tips

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