Ingredients

1 lb. shrimp

1 stick butter

2 tsp. minced garlic

1 c. white wine

1/2 c. green peppers

1/2 c. onions

Method

Brown butter in saucepan; add garlic, onions and green peppers.

Then add shrimp and wine.

Simmer until tender.

Once it is tender, it is ready to serve.

Cooks Comments and Tips

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