Ingredients

2 tbsp. butter, melted

1 3/4 tbsp. flour

1 c. cream

3 tbsp. ketchup

3/4 tbsp. Worcestershire sauce

2 sm. cans shrimp

Salt, paprika, cayenne

2 tbsp. sherry

Method

Melt butter, stir in until blended 1 3/4 tablespoons flour, stir in slowly 1 cup cream.

When sauce is thick stir in 3 tablespoons ketchup and 3/4 tablespoon Worcestershire sauce.

Add 2 small cans of shrimp.

Stir until well heated.

Season with salt, paprika and cayenne.

Immediately before serving add 2 tablespoons sherry.

Serve over toast points.

Cooks Comments and Tips

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