Ingredients

1 can cream of shrimp soup

1 soup can milk

4 oz. salad shrimp

4 oz. crab meat, cooked

1 c. canned peas

1 soup can instant rice

Method

In large saucepan mix soup, milk, shrimp, crab and peas - cook over medium heat until mixture begins to softly boil.

Add instant rice - stir - cover and remove from heat.

Let stand 5 minutes.

Serve hot.

Any other vegetables you choose may be added if cooked prior to adding.

May be reheated in casserole dish in microwave if prepared ahead of time.

Cooks Comments and Tips

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