Ingredients

3 tbsp. olive oil

4 gloves garlic, finely chopped or use press

1 sm. onion, finely chopped

4-5 tbsp. basil

4 tbsp. parsley

1 tbsp. sugar

Dash crushed red pepper

Salt & pepper to taste

28 oz. can crushed tomatoes

1/4 lb. EACH of scallops, shrimp, little necks

Method

Saute onion and garlic until tender in oil.

Add tomatoes and small amount of water; simmer 15 minutes.

Add basil, parsley, sugar, salt and pepper; simmer another 10 minutes.

Add seafood and cook until done (about 5-10 minutes).

Serve over linguine and sprinkle with grated cheese.

Note: IN summer I use fresh garden tomatoes and herbs.

Cooks Comments and Tips

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