Ingredients

1 1/2 lbs. cleaned lg. shrimp

1 stick butter

1 tbsp. parsley, chopped

1 c. bread crumbs (kind used for stuffing such as Pepperidge Farm

stuffing

bread crumbs)

10 cloves garlic, minced

Method

Combine butter, parsley, and garlic into a microwavable dish (9 x 12 inch).

*Microwave for 2-3 minutes on high until butter melts completely.

Add shrimp.

Place them flat onto dish.

Try not to overlap them.

Cover with saran wrap and microwave on high for 3-4 minutes or until shrimp turn white.

Remove saran wrap and spread bread crumbs over shrimp.

Microwave for 1 minute, uncovered, on high.

Serve over cappelini.

Serves 2-3.

*Your time may vary.

Microwave ovens have different power levels.

Watch your time.

Cooks Comments and Tips

.