Ingredients

1/2 c. chopped onion

1 tbsp. butter

1 can cream of shrimp soup

1/2 tsp. curry powder (or to taste)

*2 c. cooked shrimp

1 (8 oz.) carton sour cream

Rice

Method

Saute onion in butter for 5 to 7 minutes.

Add soup, curry powder, and cooked shrimp to skillet.

Simmer for 5 to 10 minutes, stirring occasionally.

Stir in sour cream and heat until hot but not boiling.

Serve immediately over hot rice.

*Can substitute 2 cups crab or imitation crabmeat for shrimp.

Cooks Comments and Tips

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