Ingredients

2 c. extra virgin olive oil

8-10 cloves garlic, peeled & cut in half

2 cloves garlic, crushed

1/4 c. coarsely ground black pepper

1/2 tsp. red chili pepper flakes

Juice of 1 lemon

1/4 tsp. grated lemon zest

2 lbs. med. shrimp, leave shells on

Method

Combine all ingredients and marinate in refrigerator for 4 to 5 hours.

Add some of the marinade to skillet over high heat.

Add shrimp and saute until done, 7 to 8 minutes.

Add rest of marinade to warm.

Pour over shrimp.

Cooks Comments and Tips

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