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Portuguese Style Kale Soup Recipe
Ingredients 1 cup pea beans 1 large onion, sliced 1lb (450g) chorico 1lb (450g) kale 1 tbsp salt 1/2 tsp pepper 1 tbsp vinegar 2 cup cubed potatoes Method Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and 10 cups water. Bring to boil, reduce heat and cook gently 2-3 hours. Add potatoes and 1 additional cup water. Continue cooking until potatoes are tender. . Cooks Comments and Tips . |
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