Ingredients

1 Portuguese sausage (about 7 oz.)

2 tins pinto beans with jalapeno

1 tin tomatoes

2 tins tomato sauce

1 cabbage

1 tin kidney beans

left-over ham

Method

Combine all ingredients except the cabbage.

Cook until sausage is done.

Then the last 30 minutes of cooking add the cabbage cooking until tender.

Cooks Comments and Tips

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