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Portuguese Portugese Soup 21 Recipe
Ingredients 6 cup chicken stock or broth 1/2 1lb (450g) smoked kielbasa, diced 1lb (450g) boiling potatoes, peeled & diced 1 (5 1/2 oz.) tin kidney beans, drained 1 (14 1/2 oz.) tin diced tomatoes 1/2 medium cabbage, coarsely chopped 1 medium onion, chopped 2 carrots, diced 3 cloves garlic, crushed 1/2 green bell pepper, diced Method Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened. Cooks Comments and Tips . |
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