Ingredients

1 large beef soup bone

5 pints beef stock

1lb (450g) linguica or kielbasa sausage, sliced

8oz (225g) chorizo sausage, sliced

2 bunches fresh kale, about 1 8oz (225g) or 2 (10 oz.) pkts chopped frozen kale

4 cup diced, peeled potatoes

1/4 tsp red pepper flakes

1 tbsp red wine vinegar

salt and pepper to season

Method

Combine drained, soaked beans, bone and beef stock in a large pot, cover and bring to a boil.

Reduce heat and gently simmer one hour.

Add slices sausage and kale, cover and simmer one hour.

Add potatoes and seasoning

Cover and simmer for another hour.

Cooks Comments and Tips

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