Ingredients

2lb (900g)Linguica

1 ham bone

1 bunch kale

6 potatoes

1 tin pea soup

Water

Method

Cook meats.

Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook.

Add pea soup when meats are almost cooked.

Combine all ingredients and cook for 1 hour.

Cooks Comments and Tips

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