Ingredients

4 tins kidney beans

3 ham hocks

2 qts. water

2 tins tomato paste

4lb (1.8kg) Polish sausage, sliced

1 cup onion, chopped

1 cup parsley, roughly chopped

2 tbsp garlic salt

1 tbsp black pepper

Method

Put above ingredients in large covered pan and cook for 2 hours, stirring occasionally.

Add 1 whole cabbage, shredded, 8 carrots, sliced and 8 potatoes, diced.

Cook for about 30 mins until all the vegetables are tender.

Cooks Comments and Tips

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