Ingredients

1 8oz (225g) stew meat

1 cup dry white beans

1 large bunch leeks

2 large onions

Salt

Pepper

Garlic salt

Water as needed

Method

Stir throughout.

Soak beans in water overnight.

Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger.

Add stew meat cut in bite size cubes.

Cook with lid on another hour or more add onions chopped in bite size pieces.

Continue to simmer another 1/2 hour.

Add fresh, washed, chopped greens all at once.

Cook another 20 minutes, 1/2 hour, until meat is very tender (now chewy).

Season as desired.

Cooks Comments and Tips

.