Ingredients

1 cup Navy (eye) beans

1 small cabbage

1 cup macaroni

2 pkts frozen kale

1 pkt chorico

2 pkts shank meat

salt to season

Method

Fill a large pan with water 1/2 full.

Add beans and cook until tender, about 1 1/2 hours.

Add chorico and meat, cook another hour.

Add cabbage, potatoes or elbow macaroni and cook 1/2 hour.

Add kale and cook an additional 15 minutes.

Add salt to season.

Cooks Comments and Tips

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