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Portuguese Fish Stew Recipe
Ingredients 6 slices fresh fish, any deep sea fish 1 onion, crushed 1 clove garlic 1/4 tsp paprika 1/4 tsp cumin, ground 1 bay leaf 5 whole allspice 1 tbsp olive oil Method Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep ovenproof dish, add all ingredients and enough water to cover fish. Bake uncovered for about 45 minutes in a preheated 400 degree oven. Serves 3-4 people. Cooks Comments and Tips . |
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