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Portuguese Fish Stew Recipe

Recipe for Portuguese Fish Stew Recipe

Ingredients

6 slices fresh fish, any deep sea fish

1 onion, crushed

1 clove garlic

1/4 tsp paprika

1/4 tsp cumin, ground

1 bay leaf

5 whole allspice

1 tbsp olive oil

Method

Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar.

Marinate fish for a few hours or overnight.

Place fish in a deep ovenproof dish, add all ingredients and enough water to cover fish.

Bake uncovered for about 45 minutes in a preheated 400 degree oven.

Serves 3-4 people.

Cooks Comments and Tips

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