Ingredients

12oz (338g) haddock, cut in chunks

1 onion, sliced

2 tbsp vinegar

4 potatoes

1/4 tsp ground cumin seed

1/2 tsp saffron

Salt & pepper

Method

Place fish and onion in a pan and cover with water.

Then add vinegar.

When fish is cooked remove from the pan and set aside.

Add the remaining ingredients to the pan and cook until the potaotes are tender.

Return the fish to the pan and simmer for 5 minutes to warm through.

Cooks Comments and Tips

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