Ingredients

Shank bone

1lb (450g) Chourico

4 qts. water

1lb (450g) split peas

5 medium potatoes

1 bunch of Kale

1 cabbage

3 beef stock cubes

Salt & pepper to season

Method

Cook bone and meat and peas in water until meat is tender, about 1 hour.

Stock cubes tin be added in this first step.

Take meat out and add potatoes, kale and cabbage that has been washed well and separated.

Potatoes should be quartered.

Cook until done.

Return meat to pan.

Add salt and pepper to season.

Cooks Comments and Tips

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