Ingredients

7 pints water

1lb (450g) beef

1lb (450g) chourico

2lb (900g) kale, chopped

2 cup diced potatoes

1 tin white kidney beans

salt to season

Method

Cook beef and chourico with water until almost done.

Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans.

Cook for a short time; longer to blend.

Season to taste.

Macaroni may be used in place of beans.

Cooks Comments and Tips

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