Ingredients

1 cup pea beans

1 large onion, sliced

1lb (450g) chorico (spicy sausage)

1lb (450g) kale

1 tbsp salt

1/2 tsp pepper

1 tbsp vinegar

2 cup potatoes, cubed

1 (28oz (225g)) tin tomatoes, chopped

7 cup water

2 carrots, peeled and sliced

1 stalk celery, chopped

Method

Soak beans overnight in cold water.

In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water.

Bring to boil, reduce heat and cook gently 2 to 3 hours.

Add potatoes and 1 additional cup water.

Continue cooking until potatoes are tender.

Serves 6.

Cooks Comments and Tips

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