Ingredients

1 medium onion, diced

1 tbsp oil

1lb (450g) fillet fish

2 fresh tomatoes

2 cloves garlic, crushed

parsley to taste

4 potatoes, peeled

salt & pepper to taste

4-5 drops Tabasco sauce

pinch of paprika

Method

Saute diced onion in oil.

Then add fish fillet (cut in bite-size).

Add chopped tomatoes and garlic cloves, parsley to taste.

Add peeled potatoes in chunk size, salt and pepper to season, 3 shots Tabasco sauce and few shakes paprika.

Simmer all above about 25 minutes.

Serve with tossed salad.

Cooks Comments and Tips

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