Ingredients

3 ham hocks

4 pints beef stock

2 large onions, sliced

1 lin

4 cloves garlic, crushed

4 large potatoes, diced

2 carrots, sliced

1 large tin tomatoes

1/4 cup basil

1 small tin tomato sauce

2 bags spinach

4 cups kidney beans, tinned

salt and pepper to season

Method

Cover ham hocks with beef stock and simmer until tender.

Remove ham hocks from broth and allow to cool.

Cool, remove the meat from bones and cut into bite size pieces.

Add onions, sausage, garlic, potatoes, carrots, tomatoes, bay leaves and basil to broth.

Simmer for 35 minutes.

Add tomato sauce, spinach, beans and the meat from the ham hocks.

Cook another 15 minutes.

Serve and enjoy.

Cooks Comments and Tips

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