Ingredients

1 beef soup bone

3 chopped onions

1 clove garlic, crushed

1lb (450g) chiourico, chopped

bunch of kale

3 to 4 potatoes, cubed

salt and pepper to season

5 pints beef stock

1 cup macaroni

Method

Combine all ingredients except macaroni and simmer for 4 hours.

Half hour before serving, add the macaroni and shred the beef from the soup bone.

Serves 6 to 8 people.

Cooks Comments and Tips

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