Ingredients

1/2 cup olive oil

1 medium size onion

1/2 tin tomatoes (8oz (225g))

2 cup rice

4 cup water

1 tin mixed vegetables, drained

1/4 cup linguica

Method

Place 1/2 cup of olive oil with cut up onion in saucepan.

Cook over medium heat until golden.

Add 1/2 cup wine, tomatoes, and water; add salt and pepper to season.

Let simmer and add little necks and cover.

Cook until little necks open on medium heat.

Cooks Comments and Tips

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