Ingredients

1 onion, diced

2 cloves garlic, sliced

2-3 tbsp butter

1 cup cooked rice

1 tin chilies, diced

Monterey Jack cheese, sliced in thin strips

Mozzarella cheese, sliced in thin strips

2 tins beef broth

Method

Saute onion and garlic in butter.

Add rice, mix thoroughly.

In casserole dish spread a thin layer of rice, then chilies, then cheeses.

Repeat.

Pour beef broth over layers.

Bake at 350 degrees for 1 hour.

Cooks Comments and Tips

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