Ingredients

4oz (113g)butter

1 tbsp marjoram

1 tsp garlic salt

2 tsp curry powder

1 tbsp parsley flakes

8 skinned chicken breasts

1 pkt Monterey Jack cheese slices

2 tins whole tomatoes

To taste:

Tarragon

Oregano

Paprika

Method

Preheat oven to 350 degrees.

Melt butter in a saucepan.

Add the marjoram, garlic salt, curry powder and parsley flakes.

Dip chicken breast into this mixture.

Place chicken into shallow baking dish.

Sprinkle over chicken (to taste) the tarragon and oregano.

Pour over this 2 tins tomatoes.

Sprinkle paprika over this.

Cover with foil.

Bake 1 1/2 hours.

Turn oven off.

Place 2 slices of Jack cheese on each breast and place back in oven until it melts.

Cooks Comments and Tips

.