Ingredients

2lb 8oz (1.1kg) chicken, cut and skinned

1/2 clove garlic, crushed

Salt & pepper to taste

Paprika to taste

1 cup orange juice

1/2 cup tomato puree

2 tbsp soy sauce

2 tsp prepared mustard

1 medium green pepper, chopped

2 small oranges, peeled & sectioned

Method

Rub chicken with garlic and sprinkle with salt and pepper.

Put in casserole.

Mix orange juice, puree, soy sauce, and mustard.

Add green pepper and pour over chicken.

Cover and bake in 350 degree oven for 50 minutes or until tender.

Add oranges.

Bake 5 to 10 minutes longer until oranges are heated through.

Cooks Comments and Tips

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