Ingredients

1lb (450g) hamburger

8oz (225g) chourico (pepperoni)

1 egg

1 tbsp tomato puree

1 onion, finely chopped

2 onions, chopped

1 cup fresh breadcrumbs

seasoning

Oil

1 cup water

1/2 tsp salt

Method

Combine hamburger, chourico, tomatoe puree, egg, seasoning and one of the onions; blend well and shape into balls.

Coat with bread crumbs.

Brown meatballs and the rest of the onion in small amount of oil.

Add 1 cup water and 1/2 tsp salt; simmer 15 minutes.

Serve with rice.

Cooks Comments and Tips

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