Ingredients

5lb (2.2kg) chuck roast

2 cloves garlic

White pepper

2 onions, sliced

1/2 cup water

Potatoes

ketchup

Carrots

1/2 red pepper, sliced

1/2 green pepper, sliced

1 tin tomatoes

1/2 tsp salt

8oz (225g) chorizo

2 bay leaves

Method

Rub meat with garlic

Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water.

Cover and cook at 350 degrees for 2 1/2 to 3 hours.

Add potatoes and carrots; cover with ketchup.

Cook 1 1/2 to 2 hours more.

Cooks Comments and Tips

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