Ingredients

6lb (2.7kg) pork roast

1 cup sliced onions

Salt & pepper

1 small tin tomatoes (or 4-5 cut up tomatoes)

12 small potatoes

1 cup carrots

2 cups string beans

1/4 cup vinegar

1lb (450g) linguica

Method

Brown meat on all sides.

Cover 1/2 with water, top with onions.

Simmer on top of stove for 3-4 hours.

Add vegetables and linguica.

Add 1/4 cup vinegar and simmer until tender.

Cooks Comments and Tips

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