Ingredients

2lb (900g) pork boneless shoulder

2 cloves garlic, chopped

2 tbsp lemon juice

2 tbsp olive or vegetable oil

1 tsp salt

1/4 tsp ground cumin

1/4 tsp paprika

1/4 cup water

1/2 cup pitted ripe olives

Method

Trim fat from pork; cut pork into 3/4 inch cubes.

Toss pork, garlic, lemon juice, 1 tbsp oil, the salt, cumin and red peppers in glass or plastic bowl.

Cover and refrigerate, stirring occasionally, at least 8 hours.

Remove pork from marinade; reserve any remaining marinade.

Heat 1 tbsp oil in pan until hot.

Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown; drain.

Add water and reserved marinade.

Cover and simmer until pork is tender, about 30 minutes.

Add water if necessary.

Stir in olives.

Cooks Comments and Tips

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