Ingredients

4lb (1.8kg) pork ribs

2 tbsp soy sauce

1/2 tsp ginger

1 clove garlic

1 tbsp flour

1 tbsp Worcestershire sauce

1 tbsp vinegar

1/4 cup sugar

1/2 cup ketchup

1 tsp salt

Method

To make a marinade, mix all the ingredients together.

Place the ribs in an ovenproof tray and coat with the marinade.

Cover with foil and bake at 325 degrees for 50-60 minutes.

Turn the ribs over, recover, reduce the heat to 300 degrees and cook for another 50-60 minutes.

Uncover and cook for another 10 minutes to brown.

Cooks Comments and Tips

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