Ingredients

2lb (900g) ground beef

1 bell pepper

1 large tin tomatoes

2 (19 oz) tins mild enchilada sauce

1 (16 oz) tin sweetcorn

1 (16 oz) tin olives

1 onion

1 pkt flour tortillas

1 (16oz) pkt Ameritin cheese, shredded

1/2 cup flour

1 (16oz) tin tomato soup

Method

Brown beef with onion and bell pepper.

Add tomatoes, corn, olives and 1 1/4 tin enchilada sauce.

To thicken, add 1/2 cup flour.

Simmer 20-25 minutes.

Dip flour tortillas into tomato soup to soften; add equal amount of ground beef mixture to tortillas.

Roll and place in deep baking dish.

Pour remaining enchilada sauce evenly over enchiladas.

Sprinkle shredded cheese over top.

Bake at 350 degrees for 35-40 minutes.

Cooks Comments and Tips

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