Ingredients

1/2 cup olive oil

4 garlic cloves

1 large onion, diced

3-4lb (1.8kg) medium shrimp, skins on preferred

2 pkt Goya saffron

2 tbsp crushed red pepper

1 tin beer, any kind

salt to season if desired

Method

In a large pan, heat olive oil on medium heat.

Crush garlic and cook in oil until the garlic is burnt.

Remove garlic.

Saute diced onions until almost clear.

Add shrimp and cook, stirring often, until done.

Add saffron, crushed red pepper and tin of beer.

Lower heat, cover and simmer for about 10 minutes.

Serve along as an appetizer or as a meal by accompanying it with cooked rice.

Cooks Comments and Tips

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