Ingredients

2lb (900g) shrimps

3 cloves garlic, crushed

3 tbsp chopped fresh parsley

1 bottle clam broth

1/2 cup olive oil

1-2 packets Sazon Goya spice

few drops Tabasco sauce

Method

Saute garlic in olive oil, being careful not to let garlic burn.

Add rest of ingredients and cook over low heat for 15 minutes.

Serve on a bed of rice.

Cooks Comments and Tips

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