Ingredients

2lb (900g)fish fillets (any white

2 stalks celery

2 onions

4 large tomatoes

12 olives

1 tsp paprika

salt and pepper

Method

Place fish fillets on buttered foil, salt and pepper to season.

Chop: celery, onion, fresh tomato and olives.

Spread vegetables over the fish.

Dot with knobs of butter.

Sprinkle with paprika.

Cover with foil.

Bake at 400 degrees for 20-25 minutes.

Cooks Comments and Tips

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