Ingredients

2lb (900g) dried codfish

6 potatoes, white

3 eggs

1 onion

1/4 cup parsley

1/2 tsp Tabasco sauce

3 garlic cloves

1 cup flour

1 cup water

1 tbsp flour

3 egg yolks

3 1/2 tbsp lemon juice

Method

Soak codfish overnight. 2.

Take skin and bones out.

Cut codfish into 3 inches long and 2 inches wide fillets. 3.

Beat eggs and dip codfish in eggs and then roll in flour and fry. 4.

Cook white potatoes with skin and leave to cool off.

Cut in round slices and do as in number 3.

Sauteed onion, 1 cup water and 1 tbsp flour dissolved like gravy.

Add salt, also Tabasco sauce, lemon juice, beat egg yolks and mix all together.

Then put in pyrex in layers.

Bake at 375 degrees for 10 minutes.

Cooks Comments and Tips

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