Ingredients

2lb (900g) fish fillets

Salt and pepper

1 (8oz (225g)) tin tomato sauce

1/4 cup water

2 tbsp oil

1 tsp lemon juice

1/4 tsp basil

1/4 tsp thyme

Method

Sprinkle fish with salt, pepper.

Place in shallow baking pan.

In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes.

Pour over fish and bake at 375 degrees for 30 minutes.

Baste occasionally.

Cooks Comments and Tips

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