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Portuguese Marinate Recipe
Ingredients 3 to 4 cloves garlic, sliced 1 large chopped onion About 1 tbsp salt 2 small tins tomato paste 1/4 tsp dried red peppers 1/2 tsp parsley 1/2 tomatoes Dry red wine Method Combine all ingredients. Pour over chicken, pork, or beef. Marinate overnight. Bake. Cooks Comments and Tips . |
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