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Velvet Pudding Portuguese Recipe
Ingredients 10 eggs 2 cup sugar 2 cup milk 1 tsp vanilla extract 3/4 cup sugar melted (caramel) Method 5 eggs, yolks and whites. Other 5 eggs only yolks. Beat eggs and sugar together and add milk and vanilla; mix together. Grease pyrex with butter. Melt 3/4 sugar in pot very lightly, simmer. Add all ingredients in pyrex and put in oven at 375 degrees for 1 hour. Cooks Comments and Tips . |
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