Ingredients

1 1/2 qt. milk

1 cup sugar

1 cup rice

2 eggs, well beaten

Method

In a large pan, combine sugar, milk and bring to a scalding point.

Add rice and lower heat to medium.

Stir mixture often and cook for 60-70 minutes.

Remove from burner and quickly add beaten eggs a little at a time.

This makes a creamy rice; however, if a thicker rice is desired, increase amount of rice to 1 1/4 cups and add another egg.

Be careful when adding eggs so they don't congeal.

Pour cooked rice into serving dishes and sprinkle with cinnamon.

Cooks Comments and Tips

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