Ingredients

3/4 cup almonds, chopped

1/2 cup icing sugar

Pinch of salt

1 egg white

Method

Mix the almonds with the icing sugar.

Add the salt to the egg white, beat until stiff.

Combine the beaten egg with the almond and sugar mixture.

Drop from a tsp, 1 inch apart, on a well-greased and well-floured cookie sheet.

Bake in a 350 degree oven for 15 minutes or until lightly browned.

Makes 1 dozen cookies.

Cooks Comments and Tips

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