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Portuguese Sherry Cake Recipe
Ingredients 1 (2 layer) pkt cake mix 1 instant vanilla pudding mix 4 eggs 3/4 cup butter flavored cooking oil 3/4 cup cream sherry 1 tsp butter flavor 2 tsp ground nutmeg 1/4 cup granulated sugar 1 tsp cinnamon Method Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg. Blend at low speed, until moist. Beat at medium speed 2 minutes. Pour 1/3 batter into well greased and floured 10 inch tube pan. Combine together 1/4 cup sugar and 1 tsp cinnamon. Sprinkle 1/2 of cinnamon-sugar mixture over the batter in pan. Add another 1/3 of batter. Sprinkle other 1/2 of cinnamon-sugar mixture, then top with remaining 1/3 of batter. Bake at 350 degrees for 45-50 minutes. leave to cool 10 minutes. Place onto wire rack. Topping: Mix 1 cup sifted icing sugar, 2 tbsps milk, 1/2 tsp vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake. Cooks Comments and Tips . |
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